Easter Recipes Perfect for Springtime

0 Ratings

Up there with America's best spots for fried chicken, Root & Bone in New York City and Miami also knows its way around an egg. This recipe, courtesy of Root & Bone chefs Jeff McInnis and Janine Booth, lends deviled eggs an acidic kick and a nice crunch from pickled beets and crispy chips made from sweet potato.

For the Drunken Deviled Eggs with Pickled Beets and Root Chips recipe, click here.

Jacqui Wedewer/The Daily Meal

Gluten-Free Hot Cross Buns

Contrary to popular belief, gluten isn't actually all that bad, but if you're looking for something without it, these soft and sweet hot cross buns from Living the Gourmet won't leave you missing it.

For the Gluten-Free Hot Cross Buns recipe, click here.

Courtesy of Catherine Pappas/Living the Gourmet

Spring Green Salad with Asparagus

Celebrate the arrival of spring with this cheerful salad from Seasonal Cravings. It's bursting with bright and fresh seasonal vegetables.

For the Spring Green Salad with Asparagus recipe, click here.

Courtesy of Seasonal Cravings

Carrot Cake Biscotti

This batch of biscotti from Souffle Bombay is full of the earthy and sweet flavors of a traditional carrot cake. It's the perfect accompaniment to a cup of coffee, or even just a satisfying way to end a meal.

For the Carrot Cake Biscotti recipe, click here.

Courtesy of Souffle Bombay

Rabbit-Shaped Vegetable Strudels

The crispy, vegetable-filled strudel from Diary of a Mad Hausfrau is made even more wonderful by the big-eared and fluffy-tailed rabbit silhouette that it is shaped into before baking in the oven.

For the Rabbit-Shaped Vegetable Strudels recipe, click here.

Courtesy of Lora Wiley/Diary of a Mad Hausfrau

Buzzed Bunny Easter Cocktail

If you're in need of something stronger than chocolates and Peeps this Easter, reach for this refreshing cocktail from Giggles, Gobbles and Gulps that combines carrot juice, pineapple juice and ginger with a slosh of floral gin.

For the Buzzed Bunny Easter Cocktail recipe, click here.

Courtesy of Linda Arceo/Giggles, Goggles and Gulps

Whole Roasted Chicken with Lemon Parmesan Stuffing

Comforting and delicious, roasted chicken is always a great idea for dinner. This recipe from chef Daniel diStefano of Made Nice in New York City (which is run by chef Daniel Humm of Eleven Madison Park, one of America's best restaurants) takes it to the next level with a seasoned, cheesy stuffing that has a lemony kick to it.

For the Whole Roasted Chicken with Lemon Parmesan Stuffing recipe, click here.

Jacqui Wedewer/The Daily Meal

Spring Pea Potstickers with Morel Mushrooms and Soy-Lime Ginger Sauce

Chef Thomas McKenna of the New York City restaurant Public Kitchen shared this potsticker recipe that makes the most of the blooming spring season. These veggie-loaded dumplings include morel mushrooms and spring peas, both of which are at their peak harvest during this time of year.

For the Spring Pea Potstickers with Morel Mushrooms and Soy-Lime Ginger Sauce recipe, click here.

Jacqui Wedewer/The Daily Meal

Chirp, Chirp Deviled Eggs

If you make one thing this Easter, make these wonderfully whimsical deviled eggs by Liz's Healthy Table that are as delicious as they are cute.

For the Chirp, Chirp Deviled Eggs recipe, click here.

Courtesy of Liz Weiss/Liz's Healthy Table

Braised Lamb Shanks

Instead of ham or lamb chops, make these satisfying braised lamb shanks from Tasty Ever After. They can be especially delicious served over a mound of mashed potatoes or polenta.

For the Braised Lamb Shanks recipe, click here.

Courtesy of Karrie Holland/Tasty Ever After

Puff Pastry Egg Tart

This recipe from Foody Schmoody is perfect for a delicious brunch, adding asparagus, prosciutto and fontina cheese to an egg tart for flavor.

For the Puff Pastry Egg Tart recipe, click here.

Courtesy of Christine Hadden/Foody Schmoody Blog

Meyer Lemon Margaritas

Celebrate spring with these delicious, citrusy margaritas from Grits and Chopsticks that feature Meyer lemons instead of limes. They're right up there with what you'll find at America's best cocktail bars.

For the Meyer Lemon Margaritas recipe, click here.

More from The Daily Meal:

Vintage Appetizer Recipes That Need to Make Come Back

What is Sustainable Food?

This Is the Best Way to Make Scrambled Eggs, Period

Ways You're Using Your Cast Iron Pan Wrong

The Biggest Food Trends of the 2010s

Courtesy of Ann Hsu Kaufman/Grits and Chopsticks
No comments found. Sign up or Login to rate and review content.