Arriba Mexican Grill

Arriba Mexican Grill spices things up with a unique spice combination including their own fresh roasted Hatch green chilies brought in directly from Hatch, New Mexico.  Fresh Hatch salsa is served with every visit and if you crave the flavorful dip at home, 16 oz jars can be purchased at the restaurant or online for $4 each. Arriba Mexican Grill has five valley locations in Phoenix, Scottsdale, Glendale, Gilbert and Ahwatukee, so no matter where you live in the valley, a spicy fiesta awaits!

Daily specials make Arriba as affordable as it is fun! Check-out $2 enchilada Monday, $1 taco Tuesday,  $2 chimichanga Thursday and kids eat free Sunday. Also, visit anytime from Monday-Thursday after 4 p.m. and try the $6-burrito special—a large flower tortilla stuffed with Chili Colorado and Chili Verde, covered with red and green enchilada sauce and served with rice and beans. 

On Saturday and Sunday morning, visit Arriba for a hearty Mexican-style breakfast. Try the traditional huevos rancheros stackers—two eggs, green chile and corn tortillas stacked and served with beans, potatoes and two pancakes. Or, try the chorizo and eggs platter, Texas French toast, Arriba breakfast skillet and much more.

Arriba offers a selection of their own microbrew beers including pilsner, amber and bock. For a beer or specialty drink, visit Arriba on Monday-Friday from 3-6 p.m. and from 9 p.m.-close to enjoy Happy Hour. Happy Hour specials including $2 appetizers, $1 Margaritas and $2-$3 microbrew beers.

In a hurry? Phone your order in ahead of time and park in one of Arriba’s convenient to-go parking spots where a hostess will delivery your complete meal all packaged up and ready to roll. Arriba also specializes in catering for weddings, birthday and corporate parities. Visit the website  for more information, to view the menu and to place to-go orders.

 

- by Jennifer Pruett, Phoenix Reporter for HelloMetro  (Click to leave a message)

Jennifer Pruett

A self proclaimed “queen of everything," Jennifer is a writer, planner and passionate lover of making exciting events extra special. As a creative mother of two she loves art, music, family, friends, exotic cuisine and exploring new areas of self improvement. She holds a Bachelor of Arts degree in liberal studies from the University of Oklahoma and has been writing restaurant and attraction reviews in the Phoenix Metro area since January, 2009.