Salty Senorita

In 2003, the first Salty location opened in Old Town Scottsdale and quickly became a valley hot spot for fun and drinks. By 2007, Salty Senorita’s had expanded to three other valley locations. The whimsical restaurant concept for Salty is based on the story of a Spanish sailor and his magical encounter with a mysterious mermaid. 

With a full menu of Mexican specialty dishes including fish tacos, enchiladas, burritos and more there’s something for everyone at Salty. From 3-7 p.m. daily enjoy a wide selection of discount drinks and appetizer items during happy hours. But the fun doesn’t stop there; every fifth day of the month is Cinco De Drinko where it’s happy hour all day long. Visit Salty on Margarita Monday and get ½ price house margaritas from 7 p.m.-close. Or, check out Tijuana Tuesday for $1 chicken or steak tacos and $5 mermaid pails of beer. 

Every Salty Sunday bring your appetite to Diego’s Gospel Brunch from 10 a.m.-3 p.m. where you can build your own omelet and create your own bloody Mary! You’ll also find frittatas, pancakes, huevos rancheros, pecan crusted French toast and the Salty favorite El Gordo Burrito—a monster size 13 inch tortilla filled with eggs, vegetables, chorizo, and salsa, then grilled and topped with Guajillo sauce, crema fresca.

The drink menu at Salty is almost triple the size of the food menu, this is the spot for a great drink, no matter what your poison. Salty boasts over 100 premium blue agave tequilas and 51 signature margaritas. So, pick your day and join in the party at Salty Senorita’s where food, fun and drink specials flow all night long.

For more information on specials and catering visit the Salty Senorita website.

- by Jennifer Pruett, Phoenix Reporter for HelloMetro  (Click to leave a message)

Jennifer Pruett

A self proclaimed “queen of everything," Jennifer is a writer, planner and passionate lover of making exciting events extra special. As a creative mother of two she loves art, music, family, friends, exotic cuisine and exploring new areas of self improvement. She holds a Bachelor of Arts degree in liberal studies from the University of Oklahoma and has been writing restaurant and attraction reviews in the Phoenix Metro area since January, 2009.