Cibo Urban Pizzeria

Set in a restored 1913 bungalow, Cibo offers a menu packed with specialty gourmet pizzas that are boasting with authentic flavor, salads, antipasto, and a large variety of wine. The homey décor of hardwood floors, exposed brick and stained glass all set to a cozy fireplace will make you feel so comfortable it may be hard to leave.

To start things off, try one of the many antipasti salads including the Pesto Salad—made with organic mixed greens then topped with grape tomatoes, pine nuts, roasted potatoes and shaved parmigiano cheese with pesto dressing. Or try the Pear Salad—arugula tossed with balsamic vinaigrette, topped with sliced pears, pecorino cheese, honey and toasted almonds.

The gourmet pizzas are prepared in an old-fashioned wood-fired brick oven. Each pizza is hand-tossed, topped with extra virgin olive oil and then piled high with locally grown organic produce and Italian imported meats. A house favorite is the Capricciosa—made with tomato sauce, mozzarella, prosciutto cotto, mushrooms, artichokes and black olives. Or try the Tricolore Pizza—prepared with cured beef, arugula, mozzarella cheese and parmesan cheese.

What better way to finish off a spectacular Italian meal? Share a sweet dish with your friends, there are many delicious dishes to choose from at Cibo. Try the Nutella and Banana—a warm crepe filled with Nutella and sliced banana, topped with powdered sugar and chocolate sauce. This crepe can also be ordered with strawberries and mascarpone. Or, try the Suzzette—a warm crepe filled with Grand Marnier and orange marmalade, topped with granulated sugar.

Cibo will leave your belly satisfied and your soul happy, so the next time you’re looking for an enjoyable experience full of authentic Italian flavors visit Cibo.

- by Jennifer Pruett, Phoenix Reporter for HelloMetro  (Click to leave a message)

Jennifer Pruett

A self proclaimed “queen of everything," Jennifer is a writer, planner and passionate lover of making exciting events extra special. As a creative mother of two she loves art, music, family, friends, exotic cuisine and exploring new areas of self improvement. She holds a Bachelor of Arts degree in liberal studies from the University of Oklahoma and has been writing restaurant and attraction reviews in the Phoenix Metro area since January, 2009.